Chinese Food
All Recipes
Braised fat head
A group of people who love to eat fish. They eat river fish without sea fish. All in all, there must be fish
Qingyou streaky pork of Xiaoyu's private kitchen
Qingkou pork, a video series of private feather kitchen. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Braised eggplant
My favorite dish when I was a child... Every time I came back from school... My mother would make a braised eggplant.. At that time I ate half of it myself. But if mom is old.. I can't cook. Today I will make my favorite dish and share it with y... ...
Stewed chicken with mushroom
Delicious. Fragrant taste
Spicy chicken
The famous drool chicken is a cold dish with Sichuan flavor. As a spicy, delicious, tender and all-in-one kowtow chicken, it has both beauty and connotation~
Braised pork in brown sauce
Because she likes to eat meat, so she has this bowl of braised pork. She is very thin, but she likes meat very much
Pork feet soup with red dates and corn
I've learned this soup. I'm sure you'll look at pig's feet differently. I want to buy stew as soon as I see TA. I will sing a song in my heart - ah. Ah. Ah. The Magic pig's feet. Ah. Ha. Ah. Magical pig's feet How can you. Yes. So delicious
Mandarin fish soup
My favorite fish soup. It's my first time to learn it
Hot and sour chicken feet
The trembling tiktok has been very long. It's delicious. It's sour and sweet. The onions in it are very delicious. In summer, it's very suitable to make a chicken claw with a beer as a night snack
Pickled chicken claw
Make your own food and clothing ~
Spicy bullfrog
Although it's summer, I still can't stop my passion for pepper. The meat of bullfrog is very elastic. It's a magic weapon to eat with wine with Spicy seasoning. -
Hand in hand, I'll teach you how to make a big selection of lobsters. You can't miss this summer
It's time to eat crayfish again. Do you like braised or spicy? I have done both ways. First, I offer the method of braised crayfish. To be honest, after eating the braised crayfish, I switched from spicy crayfish. I don't know which one you like~
Stewed chicken soup with Angelica and Astragalus
I don't have enough Qi and blood. So every time I make chicken soup, I will put angelica and Astragalus into it. Finally, I will order medlar. It's a good product for replenishing qi and blood. It's made more. The back soup will be frozen in the... ...
